Ingredients
- 1 lb brussels sprouts
- 1/4th cup water
- 1/4th cup extra virgin olive oil
- 2 Tablespoons Grey Poupon Country Dijon mustard
- 1/2 teaspoon salt
- Fresh cracked pepper to taste (I prefer a lot.)
Directions
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Turn the grill on medium high.
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Rinse the Brussels sprouts. Then cut the stem off, mark a ΒΌ inch X into the base of each sprout, pull off the dark green outer leaves, and cut in half. Place in a medium sized bowl with 1/4th cup water while prepping.
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Place the bowl in a microwave and cover with a paper towel. Cook for 4 minutes. Meanwhile in a small bowl mix together olive oil, Dijon mustard, salt & pepper.
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Carefully remove the Brussels sprouts from the microwave. Pour the sauce on top of the sprouts and toss to coat. Place on the grill with tongs and keep the bowl nearby. Turn the sprouts once char marks develop, and then char the other side to taste. Place the sprouts back into the bowl.
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Toss gently to coat with the remaining sauce on the bottom of the bowl. Serve Hot.