Ingredients
- 2 lbs chicken wings
- 2 tbsp butter, melted
- 3 chipotles chiles in adobo sauce
- 2 tbsp adobo sauce (from around the chiles)
- 2 cloves garlic
- 1 tbsp dried oregano
- 1/2 cup honey
- salt and pepper to taste
- non-stick cooking spray
Directions
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Put the melted butter, chipotle chilis, adobo sauce, honey, and oregano in a small blender or food processor. Puree until smooth. Taste this, and add salt and pepper according to your personal taste. After all, this will be what’s flavoring the wings.
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Put all of the wing flats and drums into a freezer bag, pour the chipotle-honey sauce over top, and rub it around until each piece is covered.
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Leave the bag on your counter to marinade for an hour, or tuck it in the fridge to marinate for approximately 4 hours.
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Preheat the oven to 400ºF. Line 2 baking sheets with tinfoil, and spray both of them thoroughly with non-stick cooking spray. Lay the wings out in an even layer, making sure that they don’t touch or overlap. Place these in the top 1/3 of the oven.
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Let them bake in the oven for 20 minutes.
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Flip each wing over, and if you had the baking sheets on two different shelves then rotate the sheets as well.
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Put the wings back in the oven for another 15 – 20 minutes.
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The wings are done when you can prick a drumstick (close to the bone) and the juices run clear