Irene Hockstein’s Hot Soup

(from julijewelz’s recipe box)

we got this recipe from Grandma Rachel’s good friend, a catholic, Canadian character

Source: Grandma (from RecipeThing user kintyre)

Prep time: 30 minutes
Cook time: 60 minutes
Serves 6 people

Categories: Soup, nondairy

Ingredients

  • Roast leftovers (1 cup cubed)
  • 1 gallon water
  • 2 bouillon cubes
  • 2 cans bouillon cubes
  • 2 cans Campbell's beef Consomme
  • 2 carrots
  • 2 potatoes
  • celery leaves
  • salt and pepper to taste
  • 3 tablespoon Worcestershire sauce
  • 2 tablespoons A-1 sauce
  • 2 tablespoons minced onions

Directions

  1. Combine all, cook all day and add water as needed.

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