You might need to buy:
- BBQ sauce
- chicken broth or chicken bouillion cubes
- raw chicken
- Hoagie Rolls
- Shredded Cheese
You might need to buy:
- cream of mushroom soup
- corn chips
Ideal slow cooker size: 5 quart
serves 8
You might need to buy:
- carrots
- onion
- frozen lima beans
- black pepper
It’s important not to overbake the lasagna. Once the sauce starts bubbling around the edges, turn the oven to broil. If your lasagna pan is not broiler-safe, brown the lasagna at 500 degrees for about 10 minutes. Whole milk is best in the sauce, but skim and low-fat milk also work. Supermarket-brand cheeses work fine in this recipe. The Gorgonzola may be omitted, but the flavor of the lasagna won’t be as complex. The test kitchen prefers the flavor and texture of Barilla no-boil noodles, but this recipe will work with most brands. One box of Barilla will yield enough noodles for this recipe; you may need two boxes of other brands.
ready in about an hour;
serves 8
You might need to buy:
- bay leaf
- table salt
- low-sodium chicken broth
- whole milk
- all-purpose flour
- unsalted butter
- minced fresh parsley leaves plus an additional 2 teaspoons
- ground black pepper
- part-skim ricotta cheese
- cayenne pepper
- no-boil lasagna noodles
ready in about 35 minutes
You might need to buy:
- quick cooking tapioca
- frozen orange juice
- sliced strawberries
- lemon juice
- optional: canned peaches and other fruit
Tip: for firmer rice, substitute converted rice for regular long-grain rice.
serves 10
You might need to buy:
- Campbell's Cheddar Cheese Soup
- Pace Chunky Salsa or Picante Sauce
- uncooked regular long-grain white rice
You might need to buy:
- spicy sausage links -- 12
- onions
- bacon
- minced garlic
- chicken base
- heavy whipping cream
serves 6
You might need to buy:
- large potatoes
- Onion to taste
- Salt and Pepper to taste
- cream of potato soup
serves 6
You might need to buy:
- large potatoes
- salt and pepper to taste.
- cream cheese
- sour cream
- paprika to garnish