Ingredients
- 4 individual-sized angel food cakes (from your favorite bakery or grocery store)
- 1 cup heavy whipping cream
- 1 cup low-fat vanilla yogurt
- 1 cup each assorted berries, at least 3 different varieties (sliced strawberries, whole blueberries, halved blackberries or raspberries)
- optional - fresh mint to garnish
Directions
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In a mixing bowl, beat heavy whipping cream on high speed until stiff peaks form. Gently fold in vanilla yogurt until combined. Slice individual-sized angel food cakes in half creating separate top and bottom portions. Using approximately 2-3 teaspoonfuls, spread whipped vanilla topping on (top of the) bottom portion of cake, topping with assorted fresh berries. Next (again using approximately 2-3 teaspoonfuls), spread whipped topping on underside of top half of cake and place atop exposed berries on bottom portion. Add approximately 2-3 teaspoonfuls of whipped vanilla topping to top of cake and garnish with sliced, halved or whole berries of your choosing. If desired, add a sprig of fresh mint for additional color (and flavor) to garnish.