Ingredients
- 6 hard boiled eggs
- 1 ounce cream cheese, softened, cut into small cubes
- 3 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 1/2 teaspoon granulated garlic
- 2 green onions, chopped
- kosher and fresh cracked pepper to taste
- paprika, if desired
Directions
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Peel eggs. Cut in half lengthwise.
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Scoop all yolks into a bowl. Mash with a fork. Add cream cheese, mayonnaise, yellow mustard, granulated garlic, green onions, and salt and pepper. Stir to combine.
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Scoop the mixture into each of the egg halves. (Note: To spruce the presentation up just a bit I used a piping bag for these)
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Sprinkle with paprika, if desired and serve.