Ingredients
- 1 hot house tomatoes, cut into slices
- A few basil leaves
- 1 fresh mozzarella, cut into slices
- 4 pieces of your favourite type of bread
- A few slices of Calabrese salami
- Mayonnaise
- Mustard
- Margarine
Directions
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On one slice of bread, spread mayo on one side. On the second slice of bread, spread mustard on one side.
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Put basil, tomatoes, mozzarella and salami on the bread with mayo. Place the other slice of bread on top, with mustard side down.
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Spread margarine on the top and bottom of the sandwich.
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Place the sandwich into a non stick pan. Using medium heat, brown one side of the sandwich with the pan covered, which takes about 2 minutes. Turn the sandwich over and brown the other side with pan covered for 1 minute.