Categories: barbecue, bbq, sauce
Ingredients
- 1/4 cup (60ml) vegetable oil
- 1 cup (125g) minced onion
- 2 tbsp minced garlic
- 28-ounces (800g) can crushed tomatoes
- 2 cups (500g) ketchup
- 1/2 cup (125ml) water
- 3/4 cup (175ml) Worcestershire sauce
- 1/3 (80ml) cup cider vinegar
- 1 cup (200g) brown sugar
- 2 tsp dried chili flakes
- 1/4 cup (60ml) mustard
- 2 tsp ground black pepper
- 1/2 tsp ground allspice
Directions
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Pour the oil into a large saucepan at medium-high heat. Toss in the onions and stir, cook until soft. Add the garlic and cook for a minute.
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Then add the rest of the ingredients, bring to boil, simmer for 10 minutes to thicken.
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Cool or chill and then use to slather the meat when it is about to be grilled.