Brown Butter Waffles

(from largomason’s recipe box)

Source: chezus.com

Categories: breakfast

Ingredients

  • 2 cups self rising flour
  • pinch of salt
  • 1 3/4 cup milk
  • 2 eggs, separated
  • 3 tablespoons butter

Directions

  1. Melt butter over low heat and gently brown. Beat egg whites until stiff. Mix milk with egg yolks until blended. Add milk/egg mixture to flour and salt, stir until mixed but not over mixed. Stir in butter. Gently fold in egg whites. Cook waffles according to your waffle irons instructions. Serve.

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