Categories: breakfast
Ingredients
- Quick Flaky pastry
- 4 rashes bacon, lightly cooked and chopped
- 1 cup cooked peas
- 1 cup chopped cooked potatoes or kumara
- 5 large eggs
Directions
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Follow the steps on making the flaky pastry here. Roll out on a floured board to make 2 thin rounds to fit a 23cm pie plate.
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Ease one lot of pastry into a lightly greased pie plate.
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Spread half the bacon, peas and potatoes into it. Crack the eggs into a separate bowl. Break the yolk and stir gently with a folk until the eggs looks streaky. Pour half the eggs over the mixture in the crust.
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Add the rest of the bacon, peas and potatoes. Dribble the rest of the eggs over the top.
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Moisten the edge of the pastry. Place the other pastry over the top of the filling.
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Trim the edges and crimp using a folk or your fingers. With a thin knife, stab the centre twice to make a ‘+’ hole. Decorate the pie with the trimmings.
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Bake in a preheated oven at 200C for 20-25 minutes until the pastry is golden brown and the filling set.