Categories: beef
Ingredients
- 1 lb. lean ground beef (recommended: 93% lean)
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can hominy, drained and rinsed
- 2 cans chili beans in mild sauce (recommended: Bush's)
- 1 1/2 cups shredded cheddar or Monterrey jack cheese
- 2-3 handfuls of corn chips (recommended: Frito's)
Directions
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Heat a heavy skillet over medium heat. Add the ground beef and brown, stirring until it’s done all the way through. Remove from the pan to drain on a paper towel.
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Return the skillet to the stove and add the onion and peppers. Cook until fragrant and slightly softened, about 3-5 minutes. Add the hominy and the chili beans (and sauce). Continue cooking until heated through.
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Finally, add the shredded cheese and the corn chips, stirring gently to incorporate. When cheese is melted and stringy, your dinner is ready. Serve immediately in bowls with big spoons.