Categories: beef
Ingredients
- 5 cups cooked Cold Rice
- 200g Rib-Eye Steak, cut into small strips
- 3 Tbsp Peanut Oil
- 4 cloves garlic, chopped
- 4 Eggs, lightly beaten
- 1/2 Yellow Onion, diced
- 3 stalk Scallions, chopped
- 2 Tbsp Light Soy Sauce
- 2 Tbsp Dark Soy Sauce
- Sea Salt to taste
- Freshly Ground White pepper
Directions
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Saute the chopped garlic with 2 Tbsp of peanut oil on a low heat until golden brown and crisp. Then set aside.
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Beat the eggs with a pinch of salt and some white pepper. Cook until they are set and break them into smaller pieces. Then set aside.
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Turn the heat on high and saute the beef and then set aside.
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With the remaining peanut oil, add the yellow onions and rice. Stir briefly and add the rest of the ingredients.
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Stir quickly and add the light and dark soy sauce and season with sea salt and freshly ground white pepper. To serve, top with some chopped scallions.