Categories: baking, beer, muffins
Ingredients
- 1/2 cup dark beer
- 1/4 cup butter
- 1/2 cup cocoa, unsweetened
- 1 cup brown sugar
- 1/2 cup sour cream
- 1 egg
- 1/2 tbsp. vanilla extract
- 1 cup all-purpose flour
- 1 1/2 tsps. baking powder
Directions
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In a small pot over medium heat, heat the beer and the butter until the butter has melted; stir. Remove from heat; whisk in the cocoa and the sugar.
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In a bowl, mix the sour cream with the egg and the vanilla. Fold into the beer mix.
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In a second bowl, combine the flour and the baking powder; fold into the batter.
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Preheat your oven to 350° F.
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Pour the batter into your muffin pan, and bake for 25 mins.