Beef Corn Casserole
(from AshleyWester’s recipe box)
small onion diced
1 lb ground beef
4 medium size potatoes
1 tbs ketchup
3/4 cup beef broth
2 tbs flour
1/2 c. chedder Cheese
1/2 c Sour Cream
Salt
Pepper
Butter
1 Can of Cream Corn
Milk
Prep time: 30 minutes
Cook time: 30 minutes
Ingredients
- Mashed potatoes:
- I used about 4 medium size potatoes.
- Boil for 15-20 minutes
- drain and fluff
- Back in pot....add a couple tbs. of butter, salt, pepper. After butter melts, drizzle with milk and sour cream and mash them. Add some cheddar cheese and stir it in.
- Ground Beef:
- small onion diced
- 1 lb ground beef
- Saute onion in 1 tbs oil
- Add ground beef and cook until browned.
- Drain off fat if needed.
- Add 2 tbs flour and cook 1 minute.
- Add 1 tbs ketchup and 3/4 cup beef broth. Bring to boil, then reduce heat and simmer for 5 minutes.
- Layer ground beef in pan, I used cream corn as the veggie(1 can) then spread the potatoes on top. Sprinkle a little more cheese then bake in the oven at 350 until bubbly and brown