Beef Corn Casserole

Ingredients

• small onion diced
• 1 lb ground beef
• 4 medium size potatoes
• 1 tbs ketchup
• 3/4 cup beef broth
• 2 tbs flour
• 1/2 c. chedder Cheese
• 1/2 c Sour Cream
• Salt
• Pepper
• Butter
• 1 Can of Cream Corn
• Milk

Directions

1. Mashed potatoes:

2. I used about 4 medium size potatoes.

3. Boil for 15-20 minutes

4. drain and fluff

5. Back in pot….add a couple tbs. of butter, salt, pepper. After butter melts, drizzle with milk and sour cream and mash them. Add some cheddar cheese and stir it in.

6. Ground Beef:

7. small onion diced

8. 1 lb ground beef

9. Saute onion in 1 tbs oil

10. Add ground beef and cook until browned.

11. Drain off fat if needed.

12. Add 2 tbs flour and cook 1 minute.

13. Add 1 tbs ketchup and 3/4 cup beef broth. Bring to boil, then reduce heat and simmer for 5 minutes.

14. Layer ground beef in pan, I used cream corn as the veggie(1 can) then spread the potatoes on top. Sprinkle a little more cheese then bake in the oven at 350 until bubbly and brown

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