Categories: breakfast
Ingredients
- 1 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 cup milk (or water)
- 2 eggs
- Butter for greasing
- Berries of your choice (for topping)
- Maple syrup
- Banana Filling:
- 6 bananas @ 6 oz. each (peeled and sliced)
- 4 tablespoons melted butter
Directions
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Sift flour into a bowl and add eggs, milk (or water), and sugar. Mix and beat well and set aside.
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Heat melted butter in a pan, add the bananas, toss until coated, and cook over medium heat until the bananas start to soften and brown. Make sure not to overcook the bananas. Dish out and set aside.
-
Melt a little butter in a non-stick frying pan and pour the pancake mixture into the pan and cook over medium heat until the underside is golden. Turn the pancake over and cook the other side. Transfer to a plate and fill the pancake with the banana. Fold the pancake over to enclose and top it with some berries. Drizzle maple syrup on the pancake before serving.