Categories: dessert
Ingredients
- 1 can sweetened condensed milk
- 1 whole pineapple, peeled, core removed and cut into chunks
- 1/2 cup cold milk
- 2 teaspoons fresh lemon juice
Directions
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Place the sweetened condensed milk and the pineapple chunks ina blender and puree until very smooth. Pass the mixture through a fine-mesh strainer, press firmly. Discard the remaining pulp. Stir the milk and lemon juice into the pineapple puree and chill for 30 minutes.
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Freeze the sherbet in an ice cream maker follwoing the manufacturer’s instructions. Place it in an airtight container and cover. Freeze at least 1 hour before serving.