Categories: Indian, Side Dish

Ingredients

• 1 cup basmati rice
• 2-3 Tbsp oil
• 1-2 tsp cumin seeds
• 6 cloves
• 1 cinnamon stick
• 8 cardamom
• 1/4 cup fresh or frozen peas

Directions

1. Soak basmati for a few hours. Rinse and drain.

2. Hea oil and cumin seeds until seed start to pop.

3. Add cloves, cinnamon stick, cardamom and fry for 2-3 minutes.

4. Add rice to oil and spices.

5. Brown rice.

6. Add peas.

7. Add water; enough to cover 1-1/2 to 2 " over the rice.

8. Steam cook with lid until rice is done.

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