Uses Monsoon Coast brand Punjabi Garam Masala
serves 3
You might need to buy:
- light oil
- cumin seed
- black mustard seed
- dried grated coconut
- Small handful of cashew nuts
- Punjabi Garam Masala
- water or stock
- salt to taste
serves 6
You might need to buy:
- Marinade:
- tandoori powder
- fresh lime juice
- canola oil
- Lime Coconut Butter Sauce:
- fresh lime juice
- coconut milk
- 35% cream
- salt
You might need to buy:
- oil
- bhajia powder
- mild curry paste
- peas
You might need to buy:
- cinnamon stick
- cumin seeds
- oil
- basmati rice
- cardamom
- fresh or frozen peas
Best chana masala recipe that I’ve found; tangy, perfectly spicy, not greasy at all. Modified a bit from the original.
You might need to buy:
- tamarind pulp
- boiling water
- oil
- cumin seeds
- ground coriander
- ground cumin
- ground turmeric
- salt
- garam masala
- chopped fresh chillies and onion to garnish
ready in about an hour and 20 minutes;
serves 2
You might need to buy:
- medium onion
- garlic
- curry paste
- ginger
- cinamon
- prapika
- brown sugar
- salt
- tin tomatoes