Categories: Indian, Vegetarian

Ingredients

• 1 large onion, chopped
• 1/8 to 1/4 cup oil
• 1 tomatoe, finely chopped
• 1/2-3/4 tsp bhajia powder
• Salt, to taste
• 1 Tbsp ginger, minced
• 1 Tbsp garlic, minced
• 1/2 tsp mild curry paste
• 3-4 potatoes, small cubes
• 1/4 cup peas

Directions

1. Cook onion in oil until very dark in colour.

2. Add a little water and simmer until onion plump up.

3. Add tomatoe and simmer until softened.

4. Add a little more water and bhajia powder, salt, ginger, garlic and curry paste.

5. Cook well, stirring occasionally, 5 minutes.

6. Add potatatoe cubes and stir and brown well so that potatoe absorbs flavours.

7. Top with water, add peas and simmer 10-20 minutes.

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