Kale, White beans & Sausage
(from kylerhea’s recipe box)
Good, can use spinach here as well.
Source: From Mark Bittman's Kitchen Express
Categories: beans, main dish, pasta, sausage
Ingredients
- Olive
- Onion & garlic, chopped
- Sweet italian sausage
- 1 bunch of kale, cut into ribbons
- Dried oregano
- Sun dried tomatoes, reconstituted, and sliced
- Penne pasta, about 8 ounces
- parmigiana cheese, grated
- parsely
Directions
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Saute the onions and garlic in the olive oil until soft.
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Remove the sausage from its casings and add to the onion and garlic in pan.
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Add the dried oregano (about 1/2 tsp).
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When the sausage is cooked, add the kale a little at a time until it wilts. The add the sundried tomatoes. Cook for a few minutes.
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Once the penne is cooked, add it to a large bowl, and sprinkle on the parmigiana cheese. Add the beans to the bowl.
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Then add the contents of the pan, and sprinkle with chopped parsley.
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Mix well.