Cold Cucumber Mint Soup

(from kylerhea’s recipe box)

“Now is both the season for fresh mint and cucumbers. So with a wee bit of foresight, you can enjoy them together!”

Source: HBOF food blog

Categories: cucumber, mint, soups, summer


  • 3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber
  • 1 cup plain yogurt
  • 2/3 cup sour cream
  • 1/2 teaspoon English-style dry mustard, or to taste
  • 1/4 cup chopped fresh mint leaves
  • cucumber slices and mint sprigs for garnish


  1. In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup at least 6 hours or overnight.

  2. Stir in finely diced cucumber and chopped mint and garnish soup with cucumber slices and mint sprigs.

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