STIR-FRIED ZUCCHINI
(from kylerhea’s recipe box)
Source: THE EVERYTHING STIR-FRY Cookbook
Serves 2 peopleCategories: asian, stir-fry, zucchini
Ingredients
- 1 Tbs vegetable oil
- 1 large zucchini, cut on the diagonal into 1-inch slices
- 1/4 tsp salt, or to taste
- 1 Tbs soy sauce
Directions
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Heat a wok or skillet over medium-high heat until it is nearly smoking. Add the oil.
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When the oil is hot, add the zucchini. Sprinkle the salt over the zucchini. Stir-fry for a minute, then stir in the soy sauce.
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Stir-fry the zucchini until it turns dark green and is tender but still crisp (about 3 minutes). Serve hot.