Categories: Cake
Ingredients
- For Cake:
- 3c carrot, finely grated
- 2c pecans, ground in a food processor
- 1/4c raisins, roughly chopped
- 1t nutmeg
- 1 1/2t mixed spice*
- Date paste**
- 1/2t salt
- 1/2t orange zest
- 1/2c desiccated coconut
- For Frosting:
- 1 1/2c cashews
- 1/2c water
- 2T agave
- 3T coconut oil
- 1T vanilla
- 1/4t salt
Directions
-
Cake:
-
- Mixed spice is a blend of cinnamon, coriander seed, caraway, nutmeg, ginger and cloves.
-
- Make the date paste by grinding 1c soft dates and 1/2c orange juice in a food processor until smooth.
-
• Thoroughly mix all ingredients together in a large bowl.
-
• Shape into individual cakes or press into one large cake, ready to be cut at the end.
-
• Place on a dehydrator sheet and dehydrate at 115 degrees F for 8 – 12 hours. If you don’t have a dehydrator you can simply place the cake into the fridge to set.
-
Frosting:
-
• Blend all ingredients in a high speed blender until smooth.
-
• Place in fridge to achieve a thicker consistency and spread on cake when you’re ready to serve.
-
• Garnish cake with nutmeg.