You might need to buy:
  • 65g butter
  • 220ml milk
  • 400g plain flour
  • egg
  • salt
  • Seeds of 1 vanilla bean
  • 65g sugar
  • Ricotta topping
  • 175gms ricotta {homemade recipe here}
  • 50ml low fat cream
  • 65gm muscavado sugar
  • small bunch of thyme
  • Castor sugar for sprinkling
serves 12
You might need to buy:
  • * 1 1/2 cups granulated sugar
  • * 1/2 cup fat-free sour cream
  • * 3 eggs
  • * 3 egg whites
  • * 3 cups oat flour
  • * 1/2 teaspoon baking soda
  • * 1/2 teaspoon baking powder
  • * 1/4 teaspoon salt
  • * 1 teaspoon vanilla extract
  • * cooking spray
  • * 3 cups fresh mixed berries
  • * 2 tablespoons powdered sugar
You might need to buy:
  • * 1 cup white sugar
  • * 1/2 cup butter
  • * 2 eggs
  • * 2 teaspoons vanilla extract
  • * 1 1/2 cups all-purpose flour
  • * 1 3/4 teaspoons baking powder
  • * 1/2 cup milk
serves 12
You might need to buy:
  • baking powder
  • medium eggs
  • Finely grated zest of 1 large orange
  • Finely grated zest of half a lemon
  • For the syrup:
  • Juice of 1 large orange
  • Juice of half a lemon
  • For the cake:
  • cinammon
You might need to buy:
  • Bundt or 9x13 inch cake
  • Cake
  • baking soda
  • baking powder
  • salt
  • large eggs
  • vanilla extract
  • corn syrup
You might need to buy:
  • all-purpose flour
  • Ghirardelli Sweet Ground Chocolate and Cocoa
  • granulated sugar
  • baking soda
  • cream of tartar
  • buttermilk
  • eggs
  • pure vanilla extract
  • Frosting:
  • granulated instant coffee
  • boiling water
  • butter
  • cusp confectioners' sugar
  • milk
  • pure vanilla extract
serves 16
You might need to buy:
  • Dough:
  • unbleached all-purpose flour
  • granulated sugar
  • instant yeast
  • salt
  • large eggs
  • water
  • Topping:
  • granulated sugar
  • honey
  • heavy cream
  • sliced almonds
  • Filling
  • water
  • milk
  • vanilla extract
You might need to buy:
  • For Cake:
  • 1t nutmeg
  • 1/2t mixed spice*
  • Date paste**
  • 1/2t salt
  • 1/2t orange zest
  • 1/2c desiccated coconut
  • For Frosting:
  • 1/2c cashews
  • 1/2c water
  • 2T agave
  • 3T coconut oil
  • 1T vanilla
  • 1/4t salt