Spicy Salsa Macaroni & Beef

(from amylicious’s recipe box)

Source: RecipeThing user NikkiTBonham

Categories: beef, casserole, entree, pasta

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 can Campbell's Beef Consomme
  • 1 can Campbell's Beef Consomme
  • 1-1/3 cups water
  • 1-1/3 cups water
  • 2 cups uncooked multi-grain shell pasta
  • 2 cups uncooked multi-grain shell pasta
  • 1 can Campbell's Cheddar Cheese Soup
  • 1 can Campbell's Cheddar Cheese Soup
  • 1 cup Pace Chunky salsa
  • 1 cup Pace Chunky salsa

Directions

  1. Cook ground beef in skillet. Drain.

  2. Add consomme and water. Bring to a boil.

  3. Add pasta. Cook over medium heat for 10 mins or until tender.

  4. Add cheese soup and salsa. Heat through.

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