Aunt B’s Chili

(from home4edu’s recipe box)

This is best with the Pruitt’s homemade tomato juice, but if you don’t have it you can use 28 oz. tomato juice and a can of Rotel and 1/2 yellow or white onion, diced.

Source: Mom and Dad Pruitt

Prep time: 15 minutes
Cook time: 60 minutes
Serves 8 people

Categories: Soups

Ingredients

  • 1 # ground beef or ground turkey (if turkey, add one beef bullion cube), browned and drained
  • 1 package William's Chili seasoning (for 2# of meat)
  • 1 can each: pinto beans, dark red kidney beans, undrained
  • 1 qt. homemade tomato juice (see comment section)
  • some water -maybe up to 1 cup, just how juicy do you want your chili or can add a small can of diced tomatoes.

Directions

  1. Combine all ingredients in a large sauce pan and bring to a boil.

  2. Reduce heat and simmer at least one hour. OR

  3. You can combine all ingredients in a crockpot and simmer on Low for about 4-6 hours. (Mix up at lunch, ready for supper).

  4. Serve with your favorite toppings. Suggestions: oyster crackers, Colby-Jack cheese, Fritos…

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