Roasted Baby Carrots
(from aloogobi’s recipe box)
Source: http://simplyrecipes.com/recipes/roasted_baby_carrots-print/
Prep time: 5 minutes
Cook time: 40 minutes
Serves 4 people
Categories: Vegetables
Ingredients
- 1 1/2 lbs of 5 inch long baby carrots, carefully washed, greens cropped to 1 inch above top of carrot
- 1 red onion, peeled, cut into 8 wedges
- 2 Tbsp olive oil
- 1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary
- Garlic powder
- Salt and pepper
Directions
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Preheat oven to 400°F.
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Gently toss together the carrots, red onion, rosemary to coat with the olive oil.
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Lay out on a rimmed baking pan.
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Sprinkle with garlic powder, salt, and pepper.
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Roast for 30 to 40 minutes on middle rack or bottom rack, until well browned.