Loaded Potato Soup

(from AnchorJules40’s recipe box)

Source: Southern Living

Prep time: 15 minutes
Cook time: 300 minutes
Serves 8 people

Categories: Slow Cooker, Soup, Vegetarian

Ingredients

  • 4 lbs. new potatoes, peeled and cut into 1/4 inch slices
  • 1 small onion, chopped
  • 2 14 oz. cans of chicken broth
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pint half & half
  • Possible Toppings: shredded cheddar, crumbled bacon, chives

Directions

  1. Layer sliced potatoes in a lightly greased 6 quart slow cooker; top with chopped onion.

  2. Stir together broth, salt and pepper; pour over potatoes and onion.

  3. Cover and cook on high 3 to 5 hours or until potatoes are tender.

  4. Mash mixture with a potatoe masher.

  5. Stir in half & half.

  6. Cover and cook on high 20 more minutes or until mixture is heated.

  7. Top with desired toppings.

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