Ingredients
- 6 slices bacon
- 1 1/2 pounds romaine lettuce hearts (2 to 3 hearts)
- 8 ounces cooked turkey breast, not sliced
- 4 ounces cooked ham, not sliced
- 4 ounces Swiss cheese, not sliced
- 1 lemon
- 1 scallion
- 1/3 cup reduced-fat sour cream
- 2 tablespoons light mayonnaise
- Coarse salt and ground pepper
Directions
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In the morning: Add bacon, and cook until browned and crisp, 3 to 5 minutes per side. Transfer to a paper-towel-lined plate to cool. Place in a resealable plastic bag; store at room temperature.
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Place in a resealable plastic bag; refrigerate. Cut turkey, ham, and cheese into bite-size strips. Place in an airtight container; cover, and refrigerate.
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Mince scallion; add to bowl, along with sour cream, mayonnaise, and 2 tablespoons water. Season with salt and pepper. Whisk to combine. Cover and refrigerate.
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At dinnertime: In a large bowl, combine lettuce, meats, and cheese. Add dressing, and toss to coat. Serve salad topped with crumbled bacon.