Categories: vegetables
Ingredients
- Green beans
- Black bean sauce
- Tbsp oil/butter or cooking spray
Directions
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Saute the green beans in a frying pan.
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When the beans are just about ready (rich green colour, aromatic, but still firm) add in a small teaspoon of the black bean sauce (a little goes a long way!).
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Thoroughly mix and coat the green beans in the sauce.
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When it is evenly mixed it is ready to serve.