Lemon Shrimp with Rice
(from kylerhea’s recipe box)
Source: Everyday Food
Prep time: 40 minutes
Serves 4 people
Categories: dinner, main dish, seafood, try*this
Ingredients
- 1 cup long-grain white rice
- 1 cup dry white wine, such as Sauvignon Blanc
- 1 tablespoon olive oil
- 3 garlic cloves, sliced
- 1/4 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1 pound medium shrimp, peeled and deveined
- 1 lemon, cut into 8 wedges and seeded
- 2 tablespoons chopped fresh parsley
Directions
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In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper.
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Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking.
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Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediately.