Halibut with Garlic Mayonnaise-Parmesan Toppingo

(from kylerhea’s recipe box)

Source: Seattle Times

Serves 4 people

Categories: May+2010, halibut, healthy, seafood, try*this


  • Topping:
  • 2 tablespoons light mayonnaise
  • 1 teaspoon lemon juice
  • 1 small clove garlic, very finely minced
  • 1/2 teaspoon Dijon mustard or country-style Dijon mustard
  • 1 tablespoon grated Parmesan cheese
  • Optional: 1 thin green onion, finely sliced
  • 1/8 to 1/4 teaspoon Tabasco sauce
  • Halibut:
  • 2/3 pound halibut fillet
  • 2 teaspoons lemon juice
  • 1/8 to 1/4 teaspoon salt
  • Freshly ground black pepper to taste


  1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.

  2. To prepare the halibut: Place fish on a broiling pan. Sprinkle with lemon juice, salt and pepper. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.

  3. Remove fish from oven and place a rack close to the broiling element. Turn the oven to broil. Spread the top of the fish with garlic topping. Broil about 1 minute, or until golden.

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