Pumpkin Bread
(from kintyre’s recipe box)
Source: http://elise.com/recipes/archives/000842pumpkin_bread.php (from RecipeThing user amylicious)
Ingredients
- 1 1/2 cups (210g) flour
- 1/2 teaspoon of salt
- 1 cup (200 g) sugar
- 1 teaspoon baking soda
- 1 cup (1/4 L) pumpkin purée*
- 1/2 cup (1 dL) olive oil
- 2 eggs, beaten
- 1/4 cup water
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 cup (1 dL) chopped walnuts
Directions
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1 Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and baking soda.
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2 Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts.
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3 Pour into a well-buttered 9×5×3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
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Makes one loaf. Can easily double the recipe.