You might need to buy:
- ground flaxseeds
- packed tablespoons dark brown sugar
- baking soda
- fine sea salt
- buttermilk
You might need to buy:
- baking soda
- eggs
- nutmeg
- cinnamon
- allspice
3 cups whole wheat bread flour (Ross says: this is best when the flour is coarse as opposed to the whole wheat flour you get here which is fully milled. Heidi says: I used a standard whole wheat bread flour which seemed to be pretty finely milled, because that’s all I could find, even at Rainbow Foods.)
You might need to buy:
- whole wheat bread flour
- baking soda
- 3/4+ cups buttermilk
- egg
*For added whole-grain goodness, substitute great-tasting King Arthur whole wheat flour (traditional or white whole wheat) for up to half of the all-purpose flour in this recipe
You might need to buy:
- butter or margarine
You might need to buy:
- egg
- dry milk
- wheat flour and add white flour till no longer sticky
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- very hot tap water
Adapted from Bon Appétit January 1994
You might need to buy:
- Coarse salt
- Cornmeal
- baking soda
- bread flour