Ingredients

  • * 1 3/4c all-purpose flour
  • * 1tsp sugar
  • * 1 1/2-2tsp kosher salt
  • * 2 1/4tsp yeast (one package)
  • # 3/4c of really really warm water - tap is fine, let it run and get almost HOT - should be around 120-130F (49-55C) if you have a thermometer
  • # add 1 tbsp of olive oil to the water

Directions

  1. mix dry ingredients

  2. add wet

  3. add more flour till it’s a good ball

  4. seal and wait 24h-1week

  5. cook a bit above 200C

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