Baked Potato Salad

Categories: Salads

Ingredients

• 4-5 lbs. potatoes (white if baking, red if boiling)
• 1 C Vidalia Onion, or other sweet onion, chopped
• 1 C Mayonnaise (light or canola oil)
• 1 C Sour Cream (light)
• 8 oz Cream Cheese, softened (light)
• 1 1/2 T Dill, can use 2 T
• 1 or 2 t Beau Monde seasoning
• 1 t salt
• 1 or 2 T fresh parsley, chopped

Directions

1. Baking: Wash and Bake potatoes and let cool, cut into bite size pieces

2. Boiling: wash, cut in pieces, and boil to just tender, rinse in cold water.

3. Mix onion, mayo, sour cream, cream cheese

4. Add seasonings to dressing, saving out some parsley; check to taste -does it need more Beau Monde or salt?

5. Fold potatoes into dressing, sprinkle remaining parsley and chill for couple of hours.

6. optional: sprinkle with crumbled bacon

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