Categories: dessert
Ingredients
- * 1 1/2 cups unbleached all-purpose flour
- * 1 cup sugar
- * 3 tablespoons unsweetened cocoa
- * 1 teaspoon baking soda
- * 1/2 teaspoon salt
- * 1 teaspoon vanilla
- * 1 teaspoon vinegar
- * 5 tablespoons vegetable oil
- * 1 cup cold water
- glaze:
- 2 cups powdered' sugar
- 2 tablespoons plus 1 teaspoon water
- 1/2 teaspoon vanilla extract
Directions
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eheat your oven to 350.
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Get out your 9×13 cassarole dish and throw all of the dry ingredients in. Mix them up well.
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Make 3 wells with your finger in the dry ingredients.
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Put the vanilla in one well, veg. oil in another well and white vinegar in the last well.
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Mix as well as you can and then add the cup of water.
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Bake for 20-30 minutes or until a toothpick comes out clean from the cake.
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glaze:
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In a small bowl, combine the ingredients.
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Use a butter knife or spatula and spread on
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Let it “dry” for about 20 minutes