Ingredients
- 2 (1 lb) loaves frozen white bread dough
- 1 Tbsp. vegetable oil
- 1 lb ground pork sausage
- 1 lb ground pork sausage, spicy
- 1/2 green bell pepper, chopped
- 1 (6 oz) can mushrooms
- 2 c. mozzarella cheese, shredded
- 1 egg
- 2 Tbsp. water
Directions
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Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
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Place sausage in a large, deep skillet. Cook over medium-high heat until ievenly brown. Drain, crumble and set aside.
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Preheat oven to 350 F
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Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
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In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25-30 minutes, or until golden brown