Barley’s Ale House Pretzels
(from brus25’s recipe box)
Divide everything by 4 to make it more manageable.
1 Tbsp. water
1 tsp. yeast
1 oz. butter
3/4 c. beer
1/6 c. brown sugar
2 1/4 to 2 1/2 c. flour
1/4 tsp. garlic powder
1/4 tsp. onion powder
Water and baking soda are the same since you’re boiling the same size pretzels in it.
You can save the dry ingredients as necessary
Source: Barley's Ale House No. 1
Prep time: 30 minutes
Cook time: 10 minutes
Categories: Appetizers, Copycat
Ingredients
- 4 Tbsp. Warm water
- 4 tsp. dry yeast
- 4 oz. Butter, melted
- 3 c. pilsner, warm
- 2/3 c. brown sugar
- 9-10 c. flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 c. baking soda
- 4 qt. Water
- Kosher salt
Directions
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Mix warm water and yeast then mix in beer, butter, and brown sugar in a large bowl.
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Separately mix flour, garlic powder, and onion powder in a large bowl.
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Stir both mixes by slowly mixing in flour.
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Knead dough until smooth
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Preheat oven to 450 F
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Bring water and baking soda to boil
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Form golf ball size portions of dough and roll into small batons about the size of a finger
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Dunk into boiling water for 30 seconds
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Remove from water and bake on greased and salted cookie sheet for 6 minutes