A confusing recipe taken from a resteraunt so the measurements are enough to feed a small army.
1 lb. sausage
1 lb. swiss cheese
1.5 Tbsp. garlic
3.5 c. onions
3 1/4 Tbsp. chefs blend?
5 c. panko bread crumbs
0.4 oz. white pepper (weight or volume?)
1/3 c. flour
1 egg
1 c. water
bread crumbs
2 qt. sauerkraut
This should serve 1-3 people.
ready in about an hour and 10 minutes;
serves 20
You might need to buy:
- water
- eggs
- Mix
- white pepper
- flour
- bag bread crumbs
- chef's blend
You might need to buy:
- seasoning salt
- sour cream
- Mayonnaise
- Cream cheese
Basmati rice is best.
ready in about 20 minutes;
serves 4
You might need to buy:
- cilantro
- white basmati rice
- water
- lime
Divide everything by 4 to make it more manageable.
1 Tbsp. water
1 tsp. yeast
1 oz. butter
3/4 c. beer
1/6 c. brown sugar
2 1/4 to 2 1/2 c. flour
1/4 tsp. garlic powder
1/4 tsp. onion powder
Water and baking soda are the same since you’re boiling the same size pretzels in it.
You can save the dry ingredients as necessary
ready in about 40 minutes
You might need to buy:
- brown sugar
- Warm water
- dry yeast
- Water
- flour
- Kosher salt
- onion powder
- baking soda