Original All-Bran Muffins
(from msmar’s recipe box)
Variations:
For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.
For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)
Prep time: 20 minutes
Cook time: 30 minutes
Categories: Baked Goods, Brunch, Muffins
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 cups All-Bran® Original
- 1 1/4 cups fat-free milk
- 1 egg
- 1/4 cup vegetable oil
Directions
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Stir together flour, sugar, baking powder and salt. Set aside.
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In large mixing bowl, combine All-Bran® Original cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
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Bake at 400 degrees F about 20 minutes or until golden brown. Serve warm.