Belongs to msmar Border Scramble 
serves 4
You might need to buy:
  • Bob Evans Original Recipe Sausage Roll
  • chopped cooked potatoes
  • chopped onions
  • chopped tomatoes
  • chopped green bell pepper
  • picante sauce
  • hot pepper sauce
  • garlic powder
  • salt
  • 9-inch flour tortillas
  • prepared meatless chili
  • shredded Cheddar cheese
serves 4
You might need to buy:
  • orzo pasta
  • eggs
  • whole milk ricotta
  • creme fraiche
  • chopped Italian flat-leaf parsley
  • diced roasted red bell peppers
  • salt
  • freshly ground black pepper

4 points per scone

serves 8
You might need to buy:
  • all purpose flour
  • whole wheat flour
  • sugar plus 1 tsp for topping
  • salt
  • baking powder
  • vanilla
You might need to buy:
  • part-skim ricotta
  • large eggs
  • large egg whites
  • all-purpose flour
  • vegetable oil
  • finely grated lemon zest
  • salt
You might need to buy:
  • freshly grated Parmesan
  • large eggs
Belongs to msmar Almond-Plum Tart 

Make Ahead
The crunch can be stored in an airtight container for up to 3 days.

Serve With
Vanilla ice cream.

You might need to buy:
  • slivered almonds
  • Chambord
  • packed light brown sugar
  • TART
  • water
  • granulated sugar
  • ALMOND CRUNCH
  • large eggs
  • pure vanilla extract

Make Ahead
The recipe can be prepared through Step 3 and refrigerated. Serve chilled or at room temperature.

You might need to buy:
  • large eggs
  • mayonnaise
  • Dijon mustard
  • yellow mustard
  • Worcestershire sauce
  • Salt
Belongs to msmar Belgian Waffles 
You might need to buy:
  • active dry yeast
  • warm water
  • all-purpose flour
  • salt
  • whole milk
  • pure vanilla extract

Make Ahead
Once cooled, the blueberry muffins can be kept overnight in an airtight container.

You might need to buy:
  • CRUMB TOPPING
  • all-purpose flour
  • light brown sugar
  • granulated sugar
  • baking powder
  • salt
  • MUFFINS
  • all-purpose flour
  • baking powder
  • salt
  • granulated sugar
  • large eggs
  • canola oil
  • whole milk
  • pure vanilla extract
  • blueberries

The crêpes can be kept at room temperature for up to 4 hours. The caramel sauce can be refrigerated for up to 3 days. Rewarm before serving.

You might need to buy:
  • granulated sugar
  • light brown sugar
  • honey
  • unsalted butter
  • CARAMEL
  • kosher salt
  • cornmeal
  • all-purpose flour
  • whole milk
  • CRêPES
  • kosher salt
  • heavy cream
  • sherry vinegar