Ingredients
- 1 lb. lobster meat, cooked
- 1/2 cup mayonnaise
- 2 tsp. olive oil
- 1 tsp. vinegar
- 1 tsp. salt
- 4 small avocados
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
- 8 green olives
- 4 red pimientos (canned)
Directions
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Cut avocados in half and peel them carefully. Mix vinegar, oil, paprika, salt and pepper. Marinate the avocados in the mix; place in the refrigerator. Cut lobster in small cubes, mix well with mayonnaise, fill avocado halves, decorate with olives and pimentos. Serve cold over lettuce leaves.