Categories: Grilling, July2010, Peach, Pork, Summer
Ingredients
- Peach salsa:
- 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
- 2 peaches, halved, pitted and diced
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- 1 tablespoon chopped cilantro leaves
- Pinch kosher salt and freshly ground black pepper
- Pork chops:
- 5 pork chops, end cut
- 2 tablespoons canola oil
- 2 tablespoons chili powder
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
Directions
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In a bowl toss all of the salsa ingredients together and set aside.
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Pork chops:
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Heat an outdoor grill or grill pan over medium-high heat.
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Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
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Serve the chops with the peach salsa.