Grilled Pork Chops with Peach Salsa

(from kylerhea’s recipe box)

Source: Sandra Lee

Serves 4 people

Categories: Grilling, July2010, Peach, Pork, Summer


  • Peach salsa:
  • 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
  • 2 peaches, halved, pitted and diced
  • 1 tablespoon lime juice
  • 1 teaspoon olive oil
  • 1 tablespoon chopped cilantro leaves
  • Pinch kosher salt and freshly ground black pepper
  • Pork chops:
  • 5 pork chops, end cut
  • 2 tablespoons canola oil
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper


  1. In a bowl toss all of the salsa ingredients together and set aside.

  2. Pork chops:

  3. Heat an outdoor grill or grill pan over medium-high heat.

  4. Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.

  5. Serve the chops with the peach salsa.

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