Arnold Palmer Sangria

(from kylerhea’s recipe box)

1 quart -
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Arnold Palmer Sangria
Tassa’s Turkey Cornucopia Burger with Paprika Aioli
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Summer “Sangrito”

Source: Bobby Flay

Categories: July2010, Summer, beverages, fruit, tea, wine


  • 2 cups fresh brewed tea, chilled
  • 2 cups chilled lemonade (recommended: Simply Lemonade)
  • 1 quart Sauvignon Blanc, chilled
  • Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)
  • 1 orange, thinly sliced
  • 1 lime, thinly sliced
  • 1 lemon, thinly sliced
  • 1 pint strawberries, quartered
  • 1 pint blackberries, sliced in 1/2


  1. Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. Add the orange, lime slices, lemon slices and strawberry and blackberries. Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.

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