Pine Nut Cheese Crisps

(from kylerhea’s recipe box)

Source: Food Network

Serves 24 people

Categories: Appetizers, July2010, cheese, snacks

Ingredients

  • 1 pound cold asiago cheese
  • pine nuts
  • sage

Directions

  1. Shred 1 pound cold asiago cheese. Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with 1/4 teaspoon each chopped pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Repeat to make about 24 crisps.

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