Orzo Salad with Fennel, Tomatoes, & Oregano

(from msmar’s recipe box)

Source: Quick Fix Meals with Robin Miller

Categories: Pasta, Side Dish

Ingredients

  • 1 pound cooked orzo
  • 1 fennel bulb, diced
  • 1 cup diced fresh tomatoes
  • 1/4 cup fresh chopped oregano leaves
  • 1/4 cup sherry vinegar

Directions

  1. To make the salad, in a large bowl, combine cooked orzo, fennel, tomatoes, oregano, vinegar, and remaining olive oil. Toss to combine and season, to taste, with salt and black pepper.

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