serves 6
You might need to buy:
- eggs
- olive oil
- salt
- freshly ground black pepper
- cooked whole-wheat spaghetti tossed with 1/2 cup marinara sauce
- grated Parmesan
You might need to buy:
- cooked orzo
- diced fresh tomatoes
- fresh chopped oregano leaves
- sherry vinegar
serves 4
You might need to buy:
- Olive oil
- Salt and pepper
- quinoa
- chopped parsley leaves
- red wine vinegar
- olive oil
- nicoise olives
- Parsley sprigs for garnish
- Vinaigrette:
- aged sherry vinegar
- Dijon mustard
- chile de arbol
- pitted nicoise olives
- olive oil
serves 4
You might need to buy:
- Israeli couscous
- Salt
- chopped fresh basil leaves
- Freshly ground black pepper
- For Dressing:
- fresh lemon juice
- lemon zest
- aged balsamic vinegar
- red wine vinegar
- Salt and freshly ground black pepper
- extra-virgin olive oil
MAKE AHEAD
The baked penne can be refrigerated, covered, overnight. Rewarm before serving.
You might need to buy:
- extra-virgin olive oil
- tomato puree
- water
- sugar
- bay leaf
- ground fennel
- Salt and freshly ground pepper
- penne
- Creamy Ricotta
- freshly grated Parmigiano-Reggiano cheese
You might need to buy:
- spaghetti
- Salt
- extra-virgin olive oil
- crushed red pepper
- water
- finely chopped parsley
- Freshly ground black pepper
MAKE AHEAD
The sauce can be refrigerated for up to 3 days and frozen up to 1 month.
You might need to buy:
- extra-virgin olive oil
- ground beef
- ground veal
- ground pork
- dry white wine
- chicken stock or canned low-sodium broth
- dried thyme
- bay leaf
- Salt and freshly ground pepper
- heavy cream
- penne rigate
You might need to buy:
- sesame seeds
- rice vinegar
- sesame oil
- white sugar
- salt
- black pepper
- olive oil
- shredded cabbage
You might need to buy:
- Asian fish sauce
- miso paste or fermented yellow beans
- oyster sauce
- sugar
- low-sodium soy sauce
- dried rice stick noodles
- vegetable oil
- shelled and deveined medium shrimp
- Salt