Broccoli Slaw

(from kylerhea’s recipe box)


Serves 8 people

Categories: July2010, Salads, Summer, broccoli, slaws, super_foods


  • 4 slice(s) turkey bacon
  • 1 bag(s) shredded broccoli slaw, or 1 large bunch broccoli (about 1 1/2 pounds)
  • 1/4 cup(s) low-fat or nonfat plain yogurt
  • 1/4 cup(s) reduced-fat mayonnaise
  • 3 tablespoon(s) cider vinegar
  • 2 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt, or to taste
  • Freshly ground pepper, to taste
  • 1 cup(s) low-sodium sliced water chestnuts, rinsed and coarsely chopped
  • 1/2 cup(s) finely diced red onion (1/2 medium)


  1. Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. (Alternatively, microwave on High for 2 1/2 to 3 minutes.) Drain bacon on paper towels. Chop coarsely.

  2. If using whole broccoli, trim about 3 inches off the stems. Chop the rest into 1/4-inch pieces.

  3. Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Add water chestnuts, onion, bacon and broccoli; toss to coat. Chill until serving time

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